You can cook eggs in various ways-scrambled, poached, fried, boiled, and so on.
But have you tried going beyond the usual?
If you'd like to explore more with this versatile ingredient, then this cookbook is destined to be a part of your kitchen.
Take a shot at creating frittatas that go with almost anything you can imagine broccoli, tomatoes, cheese, carrots, onions, ham. The options are endless.
Loaded with easy-to-follow recipes, this cookbook helps you turn simple eggs into incredible frittatas even when your days are hectic, and you're strapped for time.
Most importantly, this cookbook guarantees to take you on a rollercoaster ride around different versions, recreations, and modifications of frittatas around the world without requiring you to leave your home.
Are you excited to give these recipes a try?
